If You Like It Than You Should Have Put An Egg On It
WEDNESDAY, JUNE 23, 2010 | Comments: 2
I am a firm believer in the idea that most things taste better with a fried egg on top. If you are looking to fill out leftovers and add protein – put on an egg – no one will mind. This, I learned from my mother.
When I was a child, my mother would slip a fried egg on top of a serving of spaghetti – I loved it. As an adult, I have found that most meals can be improved with this simple addition.
The other night I made orzo with sausage and peppers. When I reheated the leftovers for dinner the next evening – the plates looked a bit thin – so I added a friend egg on top. My kids devoured the meal. Add a serving of italian bread toast and you've made it happen for yourself.
Lately, I’ve been giving Matthew Sweet a “relisten”.