Pumpkin Pie Yogurt

I love pumpkin pie, especially at this time of year; it is the quintessential fall dessert. By blending two of my favorite foods together, I was able to create this healthy pumpkin pie alternative that is high in vitamin A and calcium and works great as a meal or a dessert…

This is my new favorite breakfast (and on occasion, 4:00 snack too): pumpkin pie yogurt with a granola bar and a piping-hot cup of black tea.

This is so easy to make – just combine equal parts of plain greek yogurt and organic pumpkin pie mix and serve with a granola bar for dipping. I use the pumpkin pie mix because it is already seasoned with cinnamon, nutmeg, ginger, cloves, allspice and evaporated cane juice – it is pumpkin pie in a can.

This makes a great after-school snack for the kids too.



  1. Jen Nichols  September 11, 2012

    Where do you buy the pumpkin pie mix? I’m in Evanston too!

    • camilla  September 11, 2012

      Hi Jen! I picked it up at Dominick’s – in the baking supply aisle.

  2. Darie  September 11, 2012

    We’re trying this soon! Alice just asked if she could go over to your house right now and try some…

    • camilla  September 11, 2012

      Send the little lady over 🙂

  3. David Millar  September 12, 2012

    Love this combination of flavors in my morning yogurt/oatmeal mix. Roughly the same as your recipe, but with some milk and oatmeal and flax seeds added, shaken up in a mason jar, and left overnight in the fridge for tomorrow’s breakfast.

    • Dana  September 12, 2012

      That sounds fantastic! Do you use steel cut oats for that?

  4. Dana  September 12, 2012

    Wow, that sounds fantastic! I have some leftover pumpkin puree, so I might have to spice and sweeten it up and then mix it with my yogurt. 🙂

  5. roberta  September 12, 2012

    Sounds very good!! I’m going to try it this weekend and possibly get my nephews to try it!

  6. Debra  October 16, 2012

    Looks like mustard,but sounds good:)