MONDAY, SEPTEMBER 10, 2012 | Comments: 9
I love pumpkin pie, especially at this time of year; it is the quintessential fall dessert. By blending two of my favorite foods together, I was able to create this healthy pumpkin pie alternative that is high in vitamin A and calcium and works great as a meal or a dessert…
This is my new favorite breakfast (and on occasion, 4:00 snack too): pumpkin pie yogurt with a granola bar and a piping-hot cup of black tea.
This is so easy to make – just combine equal parts of plain greek yogurt and organic pumpkin pie mix and serve with a granola bar for dipping. I use the pumpkin pie mix because it is already seasoned with cinnamon, nutmeg, ginger, cloves, allspice and evaporated cane juice – it is pumpkin pie in a can.
This makes a great after-school snack for the kids too.