MONDAY, MARCH 5, 2012 | Comments: 12
Here’s a fast and tasty Easter breakfast that the kids will love to eat and help make…
Hard boiled eggs are covered in grated cheddar cheese and breadcrumbs and toasted up in the oven for a bit – this couldn't be any easier.
Boil eggs, peal and slice in half. To keep eggs steady I placed them in a muffin tin. You can give the muffin tin a light coat of non-stick cooking spray to keep things from sticking.
Sprinkle tops with finely grated cheddar cheese.
Sprinkle with breadcrumbs and kosher salt and place in 350 degree oven until cheese melts and breadcrumbs are toasted or place under broiler for a quicker melting.
Yum! I’ll have to try this. It looks awesome!
That sounds soo good! I think I’ll have to make that..
awesome-can’t wait to try!
Yum!
I am so excited to make these! Thank you!
Hi Mollie! Enjoy! C
How simple! I love it!
Looks delicious! I think I’ll sprinkle bacon bits on top!
Hi There! I think bacon bits sounds like a great idea! My kids would agree – I will have to try it! Thanks, Camilla
thatt soundss wayy better
Yup — making them…….some WITH bacon and some WITHOUT…for the “no meat” friends fo mine!
im goinn too tryy thiss forr myy sonn:)