Here’s a fast and tasty Easter breakfast (or any day meal) that the kids will love to eat and help make…
Hard boiled eggs are covered in grated cheddar cheese and breadcrumbs and toasted up in the oven for a bit – this couldn’t be any easier.
Boil eggs, peal and slice in half. To keep eggs steady I placed them in a muffin tin. You can give the muffin tin a light coat of non-stick cooking spray to keep things from sticking.
Sprinkle tops with finely grated cheddar cheese.
Sprinkle with breadcrumbs and kosher salt and place under broiler to melt and crisp up or in a 350 degree oven until cheese melts and breadcrumbs are toasted.
March 5, 2012 at 4:33 pm
Yum! I’ll have to try this. It looks awesome!
Connie @ Daydream In Color
March 5, 2012 at 4:35 pm
That sounds soo good! I think I’ll have to make that..
Vanessa at Rescued Goods
March 5, 2012 at 10:34 pm
awesome-can’t wait to try!
March 6, 2012 at 12:18 am
March 8, 2012 at 11:25 pm
I am so excited to make these! Thank you!
March 8, 2012 at 11:38 pm
Hi Mollie! Enjoy! C
March 15, 2012 at 4:21 pm
How simple! I love it!
March 17, 2012 at 3:06 pm
Looks delicious! I think I’ll sprinkle bacon bits on top!
March 19, 2012 at 2:41 am
Hi There! I think bacon bits sounds like a great idea! My kids would agree – I will have to try it! Thanks, Camilla
March 30, 2012 at 5:58 pm
thatt soundss wayy better
March 26, 2012 at 1:49 pm
Yup — making them…….some WITH bacon and some WITHOUT…for the “no meat” friends fo mine!
March 30, 2012 at 5:57 pm
im goinn too tryy thiss forr myy sonn:)